Current Menu
Chill
Endive spears Cranberry, Cream-Cheese, and Pecans
Caesar Salad Rolls/ Roast Garlic Confit
Potato Crowns/ Smoked Salmon Red Onion Jam
Schwartz’s Montreal Smoked Beef Canapes
Guacamole /Roast Pepper Tortilla cups
Off the Grill
Grilled Chicken Skewers/ Homemade Plum Sauce
Sweet Potato Rosti/Korean Gochujang Red Pepper Paste
Beef Sliders: Short Ribs/ Vidalia Onions/Potato Pave
Sweets
Eton Mess/Crispy Meringue, Whipped Cream and Organic Cherries with Lemon Curd
Chocolate Cheesecake/ Phyllo Pastry Crowns
Buffet Menu
APPS
Endive spears with cranberry, cream cheese, and pecans
Caesar Salad Rolls with Prosciutto
Scwartz’s Montreal Smoked Meat Canapes with Caperberries
BUFFET
Roast Beef presented on a cast iron grill and …
Braised Beef simmered forever in Red Wine
and
Supreme of Chicken
stuffed with Organic Apricots, Basil Pesto
—
Fettucine and roast garlic cream sauce
Conchiglie Shell pasta filled with Ricotta, Spinach and Bacon.
Yukon Gold Roast Garlic Mashed
Grilled Vegetable Bundles
DESSERT
Fresh Made Zabaglione
Crispy Meringue, Organic Cherries, Lemon curd
Wedding Menu
Amuse
Endive spears with cranberry, cream cheese, and pecans
Caesar salad rolls with roast garlic confit
Potato crowns with smoked salmon roses, red onion marmalade
Schwartz’s Montreal smoked meat canapes with caperberries
Roast Beef cast iron grilled & …Braised Beef simmered forever in Red Wine
Whole Braided Salmon
with Red Swiss Chard and Spinach
Supreme of Chicken
Organic Apricots, Balderson Cheddar and Basil leaves
—
Local Greens with Chef Jon Pomegranate Balsamic
Conchiglie Shell pasta filled with Ricotta, Spinach and Bacon
Linguine and Roasted Tomatoes-Vidalia Onions with cream
Yukon Gold Roast Garlic Mashed
Grilled Vegetable Bundles
Sweet Potato Rosti with Gochujang Sauce
Sweets
Eton Mess
Crispy Meringue, Whipped Cream, Organic Cherries, Lemon curd
Chocolate Cheesecake In Phyllo Pastry Crowns