Planning a Catered Party

Chef Jon

“If you would like to speak directly on the phone, please reach out, but keep in mind when clients call I am almost always cooking or driving. That’s OK, I hope we can still have a nice chat.”

BUT to book an event or get more details I will be asking you to please email me at [email protected] and I will send you three pieces of info.

  1. A list of every available date for the next three months.
  2. A menu
  3. A FAQ text.

I do not book over the phone, because if I were to write down an important detail incorrectly, we would both feel bad.

If you don’t see a reply in 24 hours, just phone and bug me again, I love to talk on the phone, its just tough when on the 401 or when flipping crepes!

Please keep in mind these factors when booking/choosing a date for your event.

  • Clients mostly book two months or more in advance.
  • Fridays and Saturdays are not made available for 2 person events.
  • By the start of any given month, every date is usually booked.

Once I have confirmed your selection by asking « please send your address to secure the event » only then have we firmed up the date.

Please read the two attached files. Current Menu and FAQ. This explains what happens the day of the event.